【】HALAL Penang Cheong Kim Chuan Rojak Sauce / 槟城钟金泉罗惹酱 180g / Best Before: 02.12.2025 420g / Best Before: 12.12.2025 1kg / Best Before: 07.08.2025 Rojak is a Malaysian salad. The sauce is mainly made of shrimp paste, chili, and belacan. It's a ready-made sauce with a strong tangy taste but good and delicious. Rojak Paste Is Popularly Used Together With A Fruit Salad Dressing Malaysian Style And Nuts. Mix the ingredients for the dressing together. Peel the young mango and cut the cheeks from each side of the stone. Remove the rest of the flesh and slice, discarding any squashed or bruised bits (you need firm flesh for this dish). Peel the papaya (if you like), halve, deseed and cut the flesh into slices, and do the same with the melon. Peel or leave the skin of the apple intact, whichever you prefer then halve, core, and cut into small chunks, or thin slices, Carefully toss all the fruit together with the dressing ( it works best to use your hands ). Taste. You may find you need more lime once the dressing is tossed with the fruit. If using this like a fruit salad, add chopped coriander, Scatter the peanut and sesame seeds over before serving. ️ 照片只供参考，请以收到的包装为准。 ️ Photo is for illustration purpose only, please refer to the product received.
