Features Used for cooking, whether it is stir-frying, frying, boiling, stewing, etc. The pot body is made of nitrided material, which is sturdy and durable. It helps to reduce oil, reduce smoke, and is good for health. There is a hole on the handle for hanging and storage. Save space High temperature resistance, fast heating and fast cooking. Stir-frying slides off the non-stick pan You can use any heat without pollutants. Because iron is needed by the human body. The coating does not use any chemicals. Therefore, you can rest assured that nothing will be mixed into the food when cooking, and it is non-toxic. Can be used on all stoves, such as electric stoves, induction cookers, gas stoves, charcoal stoves, ceramic stoves, etc. The taste of food is better than ordinary pots The wooden handle helps prevent heat when taking it out of the oven The ammoniated wok is becoming more and more popular because of its excellent wear resistance, corrosion resistance, high temperature resistance, and non-stick properties, and has become the first choice for many frying chefs. Choosing a high-quality ammoniated wok and using it correctly can bring more convenience and deliciousness to our cooking. Features Color: Black Material: Steel + Nitride Product weight: 32cm wok : 1 kg 32cm Thickening wok ：1.1 kg 36cm wok : 1.3 kg 36cm Thickening wok ：1.4kg 40cm wok : 1.7 kg 40cm Thickening wok : 1.8 kg (including handle) (thickened is about 0.1 kg heavier than ordinary) Steps for using the iron pan: 1. After receiving the new pan, wash it with a small amount of detergent. Then put the pan on medium heat. Pour a little vegetable oil into the pan, cover the whole pan, leave it for 2-3 hours, and it can be used directly! 2. It is not recommended that customers wash the new pan frequently. The reason for using detergent is that after the pan is burned, an oxide layer will form on the surface of the pan, which plays a non-stick role. Because it is a new pan, the oxide layer is still very fragile, and washing too frequently will damage the protective layer. 3. For new pans, customers are advised to cook greasy food frequently to make the pan more and more useful. After cooking, do not let food or water stay in the pan for too long, because it will damage the surface of the pan. Leave some oil in the pan after use! 4. The new cast iron pan must be used for a period of time. The more you use it, the better it will be. You will definitely love this cast iron frying pan after using it for a long time.
