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重庆烧烤专用鲜苕皮 Chongqing barbecue special fresh vetch skin 40 whole pieces四川火锅麻辣烫串串

RM2.97 MYR

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flavour

辣椒粉 Chilli 酸萝pickled radish200g 酸豆角Pickles 30g 苕皮 Skin140g（4pcs）

Quantity

做法特别简单平底锅中小火，刷一面油，然后等几十秒起泡后，刷酱料，翻面，等待另一面起泡，然后就可以撒辣椒面，榨菜豆角香菜yyds！！有竹签的可以用竹签哈。 ️友情提示：苕皮煎的过程中会变软，要等到一面起泡后翻面喔，建议用夹子。

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