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(猪骨高汤)金汤酸菜调料包家用金汤酸辣调味料金针菇清汤酸菜鱼火锅底料汤料 Pickled Chinese cabbage Golden Soup Sauce

RM5.16 MYR

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type

金酸汤酱 40g 金汤酸菜 50g

Quantity

金汤酸菜/秒变大厨‍ 酸爽金汤酱，哈哈可以在家人面前展露一下厨艺了食材准备中：首先备菜鱼片、豆芽、娃娃菜、金针菇、辣椒️、蒜末 ① 鱼片用盐料酒胡椒粉腌制，裹上淀粉抓匀，腌制十分钟左右 ② 锅底烧油爆香辣椒和蒜末 ③ 加入酸金汤酱搅匀加入冷水烧开 ④ 水开放入小豆芽金针菇娃娃菜和鱼片 ⑤ 煮开三分钟就可以起锅了，一份好看又美味的金汤酸菜鱼就可以出锅了

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