Freshness Local Fish Threadfin | Senangin | 马友鱼 1kg / pack

Threadfins are excellent eating when cooked in a wide variety of ways. Their firm flesh and large flakes make them absolutely ideal for barbecuing or grilling in steaks, cutlets or fillets, depending on size and variety. The flakes can also be carefully separated after grilling to enhance presentation.

The thick, firm fillets of threadfins make them ideal for use as kebabs (cubed) and in soups, curries or casseroles. Ideally suited to citrus flavours, threadfins can be accom-panied by butters flavoured with herbs such as chives, tarragon and parsley. They are also superb baked, served with roasted vine-ripened tomatoes and fresh herbs.

The advertised weight is gross weight (whole fish weight including guts and scales). Reduction of gross weight is 25% to 50% after cutting depending on the fish type. If you have multiple orders of the same type of fish, we may process the orders based on total weight of fish.

魚被處理後，重量會減少 (25-50%)

Shelf-Life: Keep frozen up to 6 months 

Once order is placed & confirmed, the fish will be caught and cleaned, then vacuum packed ready for packing!

Side note: All products will go through a freezing process to ensure food safety if your parcel is being delivered by third-party cold chain courier.