FROZEN MARINATED TW CHICKEN CHOP (AYAM GUNTING) WITH **BONE 台式腌鸡扒(有骨) (14PCS / PKT)

坚持选用高品质新鲜鸡肉，每一块鸡排都精心腌制，
加上采用秘制配方，兼具台湾风味与本地口味的特色鸡排
只为让你大快朵颐！

有骨鸡扒，食用方便，肉质细嫩，味道鲜美，
适合多种烹调方法
无论炸、煎或烤，亦不影响应有的口感~

*烹饪方法：- 解冻后，煎或烤猪排5-7分钟至两面金黄。

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Pick high-quality fresh chicken, and each piece of chicken is marinated,
With a secret recipe, special chicken steaks with both Taiwanese and local flavors
Just for you to feast on!

Bone chicken steak, easy to eat, tender and delicious,
Suitable for multiple selection methods
Frying, frying or grilling will not affect the proper function~

Cooking Method Chicken Chop:
- After defrosting, fry or grill pork chop for 5-7 minutes until both sides turn golden brown.