The production method of plum dried vegetables mainly includes the following steps : Preparation materials : You can choose green vegetables, Chinese plum, mustard greens, turnip tassels or Shanghai green, these vegetables can be used to make plum dried vegetables. 1 Treatment of vegetables : pick and wash the vegetables, soak in clean water, then put in boiling water until soft, color out. pickling and drying : press the hot vegetables to porcelain, cover the lid overnight, dry the next day. When drying, pay attention to choose consecutive sunny days to ensure that the vegetables are fully dried. 12 cooking : dried plum vegetables need to be steamed three times and dried three times, this step is the key to the flavor of plum vegetables. preservation method : In order to store plum dried vegetables for a long time, the plum dried vegetables should be kept in a dry and ventilated place, avoid touching the cooking oil as much as possible. 梅干菜的制作方法主要包括以下几个步骤： 准备材料：可以选择青菜、雪里红、芥菜、萝卜缨子或上海青等，这些蔬菜都可以用来制作梅干菜。1 处理蔬菜：将蔬菜摘洗干净，放入清水中浸泡，然后放入开水中烫软，变色后捞出。 腌制和晾晒：将烫好的蔬菜压瓷实，盖上盖子闷一晚上，第二天将其晒干。晒干时要注意选择连续晴天的日子，确保蔬菜充分干燥。12 蒸煮：晒干后的梅干菜需要进行三蒸三晒，这一步是梅干菜香味出来的关键。 梅干菜的保存方法：为了长时间存放，梅干菜在制作过程中应尽量避免碰到食用油，并放在干燥通风的地方保存。
