坚持选用高品质新鲜鸡肉,每一块鸡排都精心腌制,
加上采用秘制配方,兼具台湾风味与本地口味的特色鸡排
只为让你大快朵颐!
雞肉片,食用方便,肉质细嫩,味道鲜美,
适合多种烹调方法
无论炸、煎或烤,亦不影响应有的口感~
*烹饪方法:- 解冻后,煎或烤猪排5-7分钟至两面金黄。
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Pick high-quality fresh chicken, and each piece of chicken is marinated,
With a secret recipe, special chicken steaks with both Taiwanese and local flavors
Just for you to feast on!
CHICKEN SLICE , easy to eat, tender and delicious,
Suitable for multiple selection methods
Frying, frying or grilling will not affect the proper function~
Cooking Method Chicken Chop:
- After defrosting, fry or grill pork chop for 5-7 minutes until both sides turn golden brown.
