Spotted Spanish Mackerel (Tenggiri) has a hint of sweet taste in its savoury flavour that is unique and cannot be found elsewhere. Spotted Spanish Mackerel is often associated and confused with Korean Seerfish (Tat Pan) and Spanish Mackerel (Batang). Despite similar appearances, their taste and flavours can be differentiated. Among the three, Spotted Spanish Mackerel is the richest in collagen. The fish is very popularly used in making local cuisines such as Yong Tau Hu and Otak-otak because of its tender texture. It is also suitable for hot pot, pan-fry, soup and porridge.
大板鲛鱼肉质软硬适中味道清甜。许多人常把大板鲛鱼,竹鲛鱼和斑点马鲛混淆。其实,大板鲛鱼是这三种鱼之中要价最高,却也是最受欢迎的,因为它较为稀有,而且适用于各种烹饪手法。大板鲛鱼味道浓郁,更是比巴当鲛鱼和斑点马鲛更加香甜。可以用于煎炸,煮粥或切片熬汤。
Origin/产地:Sekinchan 适耕庄
✅ 100% Preservative Free 绝无防腐
✅ Cleaned & Gutted 去鳞清内脏
✅ Vacuum Packed 真空包装
✅ Flash Frozen 急速冷冻
✅ Trawler Caught 拖网捕抓
